Within Hotel Le Dune, Acquazzurra Restaurant enjoys a privileged position with an exclusive sea-view veranda. Our food and wine offering is designed to enhance the finest local ingredients, with a focus on seafood dishes expertly prepared by our chef. In every course, you will find the love and passion we have for the products of our sea and our land. A menu created with the idea of striking the right balance between innovation and tradition, to offer you something truly unique and memorable.
Emotions with a
sea view
Accompanied by the sound of the waves, beneath the profile of the Circeo promontory, in a setting where the stunning sunsets of our coastline will accompany you through an experience to remember.
Research, seasonality and local identity
Respect for seasonality lies at the heart of Acquazzurra’s cuisine. Here, the choice of ingredients is guided by the rhythm of the seasons. This approach allows us to use every ingredient at its finest moment of freshness and flavour, ensuring each dish delivers the very best taste. The use of fresh seafood supplied by local fishermen, together with our decision to observe fishing bans in support of marine sustainability, reflects a commitment to preserving our sea and our land. These fundamental values, combined with the constant research and expertise of our brigade, bring exceptional quality to the final culinary offering. Acquazzurra is not just an experience, but also an act of awareness…
